Vegetables (tomatoes, peppers, onions, etc.) are placed in the pot, dividing the ingredients into two or three if necessary, so that they do not exceed the capacity line (2.5kg). Without extracting the water from the vegetables, cut them into pieces the size of a grain of rice.
TECHNICAL DETAILS
CODE
MODEL
POWER (W)
VOLTAGE (V)
WEIGHT (kg)
SIZE (mm)
CAPACITY
KO.SD.0
Stainless Onion Slicer
0.37kW
220V
14 kg
29 x 57 x 35
8 liters/trip
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