Salamander ES2 with Electric Lift

It draws attention with its fast heating, adjustable temperature control and efficient cooking features.

It is made of durable material and has the capacity to cook large amounts of food at the same time.

Thanks to the elevator feature in the device, the product to be cooked can be brought closer or further away from the cooking area.

The desired temperature can be adjusted min/max by means of the energy regulator.

Electric salamanders are the equipment preferred by restaurants, hotels or culinary professionals.

TECHNICAL SPECIFICATIONS

Dimensions: 450x500x540mm

Weight: 35 kg

Energy Consumption: 2.8 kW

Stainless steel body.