6 Tips for Perfect Grilled Meat 🥩🔥

Grilling meat is an art that requires precision in both taste and appearance. Here are 6 basic tips to cook perfect grilled meat:

1. Bring Meat to Room Temperature

Before cooking your meat, remove it from the refrigerator and let it sit at room temperature for about 30 minutes. Cold meat will not cook evenly and can develop a tough texture.

2. Proper Cutting and Marinating

- Cut Selection: For grilling, choose juicy cuts with a balanced fat content, such as entrecôte, tenderloin or sirloin.
- Marinate: You can increase the flavor and obtain a softer texture by marinating the meat. Lemon, olive oil, garlic and spices are excellent marinade ingredients.

3. Preheat the Grill Before Grilling

Always preheat your grill thoroughly before using it. High heat quickly seals the surface of the meat and keeps it juicy. Meat cooked on a cold grill runs the risk of drying out and sticking.

4. Pay Attention to the Sealing Process

Once you have placed the meat on the grill, sear it by cooking it on high heat for 2-3 minutes on each side. This will lock in the juices and flavor.

5. Let the Meat Rest

After cooking, do not cut the meat immediately. Let it rest for 5-10 minutes. This will allow the juices in the meat to spread evenly over the entire surface and create a juicier texture.

6. Add Spices in Time

Add seasonings such as salt and pepper just before removing from the grill, not during cooking. Salt can draw out the juices from the meat during cooking and cause it to become tough.

With these tips, your grilled meats will look like they were cooked by professional chefs and will have a flavor that melts in your mouth. Enjoy! 🥩🔥